Full Recipe
Author
Organic Valley |
Description
This delicious, flaky and cheesy tart is perfect for brunch, lunch, or a light dinner. Made with buttery puff pastry, a creamy ricotta-egg filling, and vibrant vegetables, this tart is both flavorful and satisfying. A sprinkle of parmesan adds a rich umami touch, while the crisp crust adds the perfect contrast to the creamy filling.
