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Full Recipe
Author
J. Kenji López-Alt | 2013-02-22
Description
Make a game-day snack vegan with ultra-crisp battered cauliflower tossed in garlicky buffalo sauce.
Who says vegan snacks can't be rich? These deep-fried Buffalo cauliflower bites get their crisp crust from a cornstarch- and vodka-laced batter—and they stay crisp, even when tossed with sauce. [Video: Natalie Holt. Technique: J. Kenji López-Alt]