Full Recipe
Author
Food Network Kitchen | 2025-03-20
Description
Quick-cooking green lentils get the comfort treatment in this delicious and healthy high-protein vegetarian meal. Caramelized onions give the dish a sweet flavor and melting texture, while springy crumbles of halloumi cheese add saltiness and toasted pecans bring crunch. Earthy kale is the nutrient-dense veggie of choice in this dish, and lemon juice and a pinch of red pepper keep the flavors bright. A fried egg on top of each serving ups the protein to a generous 34 grams and adds the perfect touch of richness for a satisfying meal ready in about 40 minutes.
