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Full Recipe
Author
PJ Hamel | 2017-08-28
Description
Tender, buttery layers of pastry topped with cinnamon-y apple filling and finished with a rich, sweet glaze: sounds like the perfect "fancy" breakfast, doesn't it? Bonus: this treat is made with our Gluten-Free Measure for Measure Flour, so it's ideal for any crowd: those good with gluten, and those avoiding it.