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Full Recipe
Author
Charlotte Rutledge | 2016-02-29
Description
Bring your sweet or savory crêpes to a whole new level with teff flour. Traditionally used in a thin Ethiopian flatbread called Injera, teff flour is ideally suited for these crêpes, and lends them a delicately nutty flavor and soft, tender texture. They're perfect for just about any filling you can imagine.