Full Recipe
Author
PJ Hamel | 2010-05-04
Description
Cinnamon buns are so ethereal. Fresh and hot out of the oven: wonderful. The next day (or even several hours later), not nearly as good. The following recipe allows you to serve cinnamon buns hot from the oven, if that fits into your schedule; or buns up to a few days old. Reheated for 10 minutes, and freshly glazed, your guests will never know they're not newly baked.
You'll notice that there's an extra ingredient and step in the buns you plan on serving later: melted butter, brushed on top when you take them out of the oven. We feel this helps keep the buns soft during storage.
