Full Recipe
Author
Chef Fig |
Description
Turn up the heat and the flavor with these bold and juicy steak tacos glazed in Melinda's Strawberry Ghost Pepper Jelly. The sweet and fiery glaze caramelizes beautifully over grilled steak, layered into warm corn tortillas with creamy avocado, pickled onions, and crumbled queso fresco. It's a medium-difficulty dish with maximum flavor impact, perfect for spicing up your next taco night.
