Full Recipe
Author
King Arthur Baking | 2007-12-31
Description
This cornbread leans slightly sweet, thanks to the addition of maple syrup, but is still right at home alongside savory dishes. Made with milk and eggs, it bakes up moist and tender, with a close, hearty crumb. It's a good match for a bowl of chili or stew, but it's just as enjoyable on its own, spread with butter or drizzled with a little extra syrup. While it's not a traditional Southern-style cornbread, this Maple Cornbread offers a balanced, subtly sweet alternative that appeals to a wide range of tastes.
