Full Recipe
Author
www.bellandevans.com |
Description
This staple of Creole cuisine famously combines meat, shrimp, sausage and rice in a brothy stew, spiced with fiery seasoning and underpinned with the Cajun “trinity”: onion, celery and green bell peppers. Here, we ramp up the heartiness with the addition of Bell & Evans Fully Cooked Boneless, Skinless Grilled Diced Chicken Breast and our Organic Chicken Broth. The whole dish comes together in under an hour — try it for a game-day or tailgating crowd-pleaser.
