Full Recipe
Author
Diane Schmidt | 2012-06-28
Description
This Chicken Francaise is the lemon-infused dinner your weeknight rotation has been missing. Coat the chicken in a well-seasoned flour mixture, dip in an egg wash and it'll be ready for its buttery skillet bath. Once the chicken is cooked, a luscious sauce made from broth, butter, flour and lemon juice is whisked together and poured over the golden-brown chicken. Serve the chicken and velvety sauce over fresh linguine for an impressively easy dinner.
