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Full Recipe

https://www.foodandwine.com/recipes/virginia-fettuccine-alfredo

Author

Patrick O'Connell | 2013-12-06

Description

Strips of sweet-savory country ham and ribbons of garlicky Swiss chard bring balance to chef Patrick O'Connell's Virginia Fettuccine Alfredo, a homey yet elegant take on creamy, traditional fettuccine Alfredo. It's especially delicious made with Virginia ham.