Full Recipe
Author
David Turner | 2024-05-14
Description
If you have a bumper crop of stone fruit, if you need to feed a crowd, or if you simply love pie crust, slab pie is the dessert for you. This large format pie boasts a higher ratio of crust-to-filling than a standard pie, and it also works well with any stone fruit or combination: Peaches, nectarines, and plums are all excellent choices. A mixture of cardamom, cinnamon, and lemon brightens the filling, while a generous sprinkling of sparkling sugar on top adds sweetness, shine, and an enticing crunch.
