Scallop Rosettes with Avocado and Creamed Tandoori Chayote

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Full Recipe

https://www.foodandwine.com/recipes/scallop-rosettes-avocado-and-creamed-tandoori-chayote

Author

Daniel Boulud | 2013-12-06

Description

For this delicious recipe, chef Daniel Boulud features scallops formed into a rosette, then served with spiced chayote and tangy avocado sauce.