Full Recipe
Author
Curio Kitchen | 2025-03-26
Description
Baked apples are a homey favorite for weekend breakfasts or as a side with pork chops or roast chicken. Our lightly sweet version relies on a delicate interplay of flavor and aroma — warming spices from the Garam Masala, a touch of richness from the butter and maple syrup, and a bright note from a little lemon zest. Try topping still-warm baked apples with a scoop of vanilla ice cream for a simple autumn (or winter) dessert!Choose sweet-tart apple varieties that hold their shape during baking, such as Honey Crisp, Russets, Winesap, or Mutsu. Left-over baked apples keep well in the fridge for several days, reheat them at half-power in a microwave oven.
