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Full Recipe
Author
Daniel Gritzer | 2016-04-21
Description
This recipe, which calls for thin slices of toasted-on-all-sides bread, melted cheese, rich Mornay sauce, and Dijon mustard, is a case study in getting it right.
Here's how to nail classic sunny-side up fried eggs, with golden yolks and tender, just-set whites, every time. [Video: Serious Eats Video. Technique: Daniel Gritzer]