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Full Recipe
Author
Rachel Gerlach | 2025-03-20
Description
This buttery roast chicken is seasoned with Lakeshore Shallot and Herb Seasoning, then roasted at a high temperature for crisp skin before finishing at a lower temperature for juicy meat. Lemon, garlic, onion, and thyme in the cavity add aromatic flavor, and the chicken is rested before carving.