Full Recipe
Author
Vallery Lomas | 2021-01-22
Description
Fresh peaches are at their best in late summer, but you don't need fresh peaches for a great peach cobbler. This recipe uses canned peaches so you can enjoy this treat any time of year! Plus, many people think of "cobblers" as dumpling-style desserts. But where I'm from in Louisiana, the best peach cobblers are made with a double pie crust (and therefore a high crust-to-peach ratio!). For a shortcut, swap the homemade crust for 2 rounds of boxed pie dough.
