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Full Recipe
Author
GOYA® | 2016-02-11
Description
In this light and wonderful salad, crisp baby arugula, GOYA® Hearts of Palm – Salad Cut, sliced pimientos and chopped celery are tossed with a tangy-sweet vinaigrette made with strawberries, cider vinegar and olive oil. Turn it into a full meal by topping with grilled chicken or steak.