Full Recipe
Author
Curio Kitchen | 2025-04-11
Description
Spicy, crunchy green bean pickles are the side you'll crave with a sandwich, and they make a lively addition to summer salads or a sassy garnish for a dirty martini. We use Moroccan Pickling Spice with green beans for its big flavor and bit of chile heat. It's also great for pickling carrots, cauliflower, or turnips and for making fruit chutneys or cocktail syrups.Using a wide mouth funnel when adding the brine to the jar makes the process easier and less messy. If you'd prefer slightly more tender pickled beans, you can blanch the beans for about 45 seconds in a pan of boiling water before transferring them to an ice bath (to stop the cooking). Drain and pat them dry before loading them into the jar for pickling.
