Classic Crème Anglaise (Vanilla Custard Sauce)

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Full Recipe

https://www.thespruceeats.com/creme-anglaise-recipe-995152

Author

Danilo Alfaro | 2011-01-30

Description

This 20-minute recipe is a classic vanilla custard sauce perfect for drizzling over cake, fruit, ice cream, and more. It calls for milk instead of heavy cream but tastes wonderfully rich and creamy.