Full Recipe
Author
Betty Crocker Kitchens | 2019-10-18
Description
Pasta and meatballs, Swedish-style! It's a luscious, creamy and hearty dish full of warming spices and brightened up with a side of lingonberry preserves and a garnish of chopped fresh dill. While we never tire of this comforting dish, this version is extra special. The Instant Pot®, as it turns out, is a magical pasta pot. Cooking the noodles under pressure doesn't just turn them silken, it also permeates them with rich, saucy flavor—and that's only half of what makes this recipe so special. Meatballs cooked in the Instant Pot® have a chance to brown, thanks to the SAUTE function, and they still turn out juicy and tender since they get finished under pressure. Once we discovered this pot's knack for knocking out 5-star spaghetti and meatballs, we've been working through all our favorite versions of this classic combo, which is why we're so excited about this recipe. We hope you enjoy it as much as we do!
