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Full Recipe

https://www.bettycrocker.com/recipes/roasted-fall-vegetables/860a77d7-0fc6-4eaf-b93f-1c4f6b660c4f

Author

Betty Crocker Kitchens | 2013-12-18

Description

This recipe for Roasted Fall Vegetables makes a perfect side dish to accompany your Thanksgiving main. Sweet potatoes, Brussels sprouts and a red onion bring plenty of color, while fragrant herbs add flavor. These autumn roasted vegetables are sure to go fast as soon as you set them down on the dining table!