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Full Recipe
Author
GOYA® | 2016-02-11
Description
Pop into any bakery in South American countries, like Argentina and Peru, and you're sure to find sandwich cookies filled with dulce de leche, (milk caramel). These cookies, called alfajores, come dipped in chocolate, glazed in sugar, or rolled in coconut. Here, cornstarch is added to the dough to make it soft and crumbly; a perfect foil to the rich and creamy milk caramel filling.