Pan-Seared Thick-Cut Pork Chops with Garlic-Thyme Sauce
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Full Recipe
https://www.americastestkitchen.com/recipes/6271-pan-seared-thick-cut-pork-chops-with-garlic-thyme-sauce
Author
America's Test Kitchen
|
2011-03-29
Description
Thick pork chops may boast a juicy interior or a nicely caramelized exterior—but rarely both. We wanted it all, in one recipe.
