Full Recipe
Author
PJ Hamel | 2014-02-09
Description
Super-thin-crust pizza, topped only with tomato and cheese (either mozzarella or Parmesan/Romano), is the first type of pizza Americans knew, introduced by Neapolitan bakers in New York City at the beginning of the 20th century. Since then, each new generation of bakers has taken pizza to new heights (literally), with thicker crusts, more toppings, and certainly more variety of flavors. This simple (yet delicious) pizza hearkens back to the days when tomato and cheese were the only toppings people used.
