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Full Recipe
Author
Daniel Gritzer | 2015-12-01
Description
This foolproof recipe for silky, guanciale- and cheese-sauced spaghetti carbonara uses a double boiler to prevent egg yolks from curdling.
Carbonara is a rich, creamy, and fundamentally simple pasta sauce of eggs, cheese, pork, and black pepper. The challenge is combining those ingredients into a silky whole without scrambling the eggs. [Video: Natalie Holt. Technique: Daniel Gritzer]