The Bijou

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Full Recipe

https://www.foodnetwork.com/fnk/recipes/the-bijou-7151598

Author

Gabriel Orta | 2019-06-28

Description

"Bijou" means "jewel" in French—quite fitting, because this gem of a drink lives up to its name. It's a favorite of The Broken Shaker's mixologist Gabriel Orta, because it's crisp and herbaceous, with equal parts gin and green Chartreuse. Gabe has a special technique for stirring the cocktail, so the Bijou is as fun to make as it is to drink.