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Full Recipe
Author
King Arthur Test Kitchen | 2020-01-16
Description
Think of your favorite classic pound cake: this is that cake, baked in a Bundt pan for an elegant presentation. Fine-grained, tender, and high-rising, it's simplicity at its finest.
We know you'll love this gluten-free version of our Classic Vanilla Bundt Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a delicious cake that's sure to be a hit with friends and family following a gluten-free diet. Enjoy!