Full Recipe
Author
Charlotte Rutledge | 2017-11-27
Description
There's not much that livens up a party the way bacon does. This ring-shaped bread is soft and tender on the inside and, because it's baked twice, its crust is beautifully crispy underneath its coating of bacon, cheese, and chives. It's a tasty, easy, and fun appetizer to serve to any crowd.
Note: We like to bake this celebration bread in a Party Bundt Pan, which makes it super easy to cut each serving; but any tube-style pan will work. Just be sure to cut at 1” intervals to maximize the bread-to-filling ratio.
