Full Recipe
Author
McCormick & Company | 2025-01-09
Description
Culinary innovation meets simplicity when full fat is on the menu, like this comforting vegan take on carbonara that uses coconut milk, nutritional yeast, soft tofu, and mushrooms to recreate the creamy, bacon-forward flavor and texture of traditional pasta carbonara.This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition.
