Full Recipe
Author
Daniel Gritzer | 2016-07-26
Description
When the harsh bite of raw onion is a little too much, this rapid-pickling method—easier than a quick pickle—will tame the allium's flavor while giving it a tart pop. It's like a raw onion and a pickle rolled into one.
Did you know that you can pickle onions without vinegar? It's true! In this video, Julian shows you his preferred method of pickling onions with lime juice instead of vinegar. Inspired by a taco truck that he came across in Mexico, this pickling technique yields brighter, crunchier, and more flavorful onions.
