The Momofuku Cookbook's Kimchi Stew with Rice Cakes Recipe

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Full Recipe

https://www.seriouseats.com/momofuku-david-chang-kimchi-stew-with-rice-cakes-recipe

Author

Chichi Wang | 2010-03-05

Description

This recipe for Kimchi Stew with Rice Cakes from the Momofuku cookbook is incredibly good. David Chang uses two-week old kimchi (fresh and crisp with a not-too-sour taste), any type of broth (he suggests pork; no big surprise given Momofuku's obsession with pork), and rice cakes made with glutinous rice.