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Full Recipe
Author
Mabel Menard | 2004-07-26
Description
A smoky eggplant curry made by roasting Chinese eggplants, then sautéing them with onion, ginger, garlic, tomatoes, cumin, coriander, serrano pepper, and bay leaves. It can be simmered ahead of time so the flavors deepen and is traditionally served over aromatic rice.