Honey-Oat Pain de Mie

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Full Recipe

https://www.kingarthurbaking.com/recipes/honey-oat-pain-de-mie-recipe

Author

PJ Hamel | 2011-03-02

Description

This sandwich loaf, with its hint of sweetness from both honey and oats, is wonderfully moist and tender. And, since it bakes in a pain de mie pan (pullman loaf pan), each slice is beautifully shaped, with an ultra-thin crust — ideal for kids. It slices easily for sandwiches and toast; try it in French toast for a tasty twist on that breakfast favorite.