Full Recipe
Author
Sarah Carey | 2026-03-18
Description
These mini quiches aren't just downright adorable — they're also irresistibly delicious, with a creamy custard surrounded by a golden, flaky, all-butter pie crust. Even better, the process is surprisingly low-fuss: Because each baby quiche only holds a couple of teaspoons of custard, there's no need to parbake the crust as you would for a full-size quiche. Plus, they're endlessly adaptable: Think of this mini quiche recipe as a formula you can customize with your own fillings and cheese (see “tips,” below for ideas). Elegant enough for passed hors d'oeuvres yet handy for using up odds and ends from the fridge, these little quiches fit just as easily into a party spread as they do into lunchboxes.
