Full Recipe
Author
Pati Jinich | 2023-02-17
Description
This corn, chorizo, and jalapeño pizza combines Mexican flavors with a puffy and charred Neapolitan-style pizza crust. The dough is topped with a fresh tomato sauce spiced with chile de arbol, and then it's piled with cheese, spicy chorizo, sweet corn, and pickled jalapeños, which bring acidity and heat. Garnished with avocado and cilantro, this pizza is neither traditionally Italian nor Mexican, but it is 100% delicious.
