Full Recipe
Author
Ryan Salerno | 2025-05-08
Description
We went through many iterations of these bite-size cinnamon-sugar pretzels until we found the perfect balance: sweet enough to satisfy a craving, but with just enough classic pretzel flavor and chewy texture to still feel like a true pretzel. The keys to success? King Arthur Unbleached Bread Flour, which brings the chew; just the right amount of baking soda in the water bath (no boiling required!) to create the signature pretzel taste; and a generous coating of melted butter and salt-spiked cinnamon sugar, which makes these downright irresistible.
