Full Recipe
Author
Curio Kitchen | 2025-03-21
Description
A simple coffee cake with a Curio twist — our Honeybush Chai flavors the nut filling and crumb topping with the honeyed sweetness of the tea and pleasing aromatics of the spices.Notes: To use the Honeybush Chai as a spice in this recipe, grind 2 tablespoons of chai in a mortar and pestle or electric grinder. Any leftover ground chai can be sprinkled on the finished cake. Plain pecans or walnuts are a fine substitute for the salted nuts called for in the recipe — just toast them lightly before chopping them and add a tiny pinch of salt to the filling mix.
