Full Recipe
Author
King Arthur Test Kitchen | 2020-02-07
Description
Pumpkin purée adds deep-gold color and wonderfully moist, soft texture to these chocolate-studded cookies. A drizzle of white icing is a tasty final touch.
We know you'll love this gluten-free version of our Pumpkin Chocolate Chip Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields nicely spiced soft cookies sure to be a hit with friends and family following a gluten-free diet. Enjoy!
