Full Recipe
Author
King Arthur Baking | 2022-03-07
Description
Silky, smooth, and light — that's the compelling texture of this tempting no-bake vegan tart. The nuttiness of its gluten-free almond crust and cashew-based filling is the perfect complement to matcha's signature vegetal flavor and umami finish. Our thanks to Vermont bakery owner and baking teacher Heike Meyer, who shares this recipe with us. She advises, “Since this cake is so rich, I like to serve a small piece for a special occasion or dessert after a light meal.”
