Cornmeal and Ricotta Cake with Fresh Berries

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Full Recipe

https://www.kingarthurbaking.com/recipes/cornmeal-and-ricotta-cake-with-fresh-berries-recipe

Author

King Arthur Baking | 2016-01-11

Description

This humble cake, created by NYC-based food writer and photographer Yossy Arefi, is perfect for summer. Bright, fresh berries like blueberries, strawberries, and raspberries are a great accompaniment to the cornmeal and citrus in the cake. Use medium-ground cornmeal for this recipe, as a coarser grind will give the cake a gritty texture.