Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche) Recipe
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Full Recipe
https://www.seriouseats.com/pates-aux-cepes-tagliatelle-with-porcini-mushrooms-and-creme-fraiche-recipe
Author
Kerry Saretsky
|
2012-03-15
Description
An all year version of a special French pasta: fresh tagliatelle with porcinis, made simply with crème fraîche, dried porcinis, and some fresh mushrooms, garlic, and thyme. To die for.
