Baked Rigatoni with Milk-Braised Pork, Ricotta and Lemon
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Full Recipe
https://www.foodandwine.com/recipes/baked-rigatoni-milk-braised-pork-ricotta-and-lemon
Author
Ryan Hardy
|
2016-09-12
Description
To make this sumptuous baked pasta, chunks of milk-braised pork shoulder are tossed with rigatoni and topped with dollops of ricotta cheese. Get the recipe at Food & Wine.
