Full Recipe
Author
David Turner | 2024-02-05
Description
With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress. In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, cayenne pepper, and nutmeg for full-bodied flavor. Serve this cheese soufflé with a simple side salad for lunch or dinner or serve it all on its own: It's a simple showstopper that deserves a place in your kitchen.
