Stir-Fried Beef and Gai Lan for Two
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Full Recipe
https://www.americastestkitchen.com/recipes/14694-stir-fried-beef-and-gai-lan-for-two
Author
Lan Lam
|
2022-03-16
Description
My take on this ever-evolving Chinese American staple features a 2:1 ratio of leafy gai lan to supple filet mignon, along with a good dose of briny oyster sauce.
