Black Bass with Fennel Potatoes and Aioli
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Full Recipe
https://www.foodandwine.com/recipes/black-bass-fennel-potatoes-and-aioli
Author
Anne Quatrano
|
2016-01-05
Description
Anne Quatrano's black bass recipe simmers the fillets in a broth scented with fresh thyme, fennel and orange zest, and adds a thick, garlicky aioli on top.
