Full Recipe
Author
Martin Philip | 2021-04-28
Description
Croissant dough gets a touch of cocoa powder in this recipe, transforming its buttery layers into a light, chocolatey dream. Shaped into stunning diamonds and filled with orange-infused pastry cream, these Danishes are an ideal project for bakers looking to enhance their pastry skills. Our thanks to King Arthur baking ambassador Martin Philip for sharing this recipe with us.
