Quick Ratatouille
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/8996-quick-ratatouille
Author
Ashley Moore
|
2016-06-26
Description
Canned crushed tomatoes give this dish long-cooked flavor and texture. We finish the dish with a healthy swirl of olive oil—at least 2 tablespoons—for added richness.
