Full Recipe
Author
Food Network Kitchen | 2023-10-20
Description
The savory pastries are popular throughout the Middle East, particularly in the Levant countries of Lebanon, Syria, Israel and Palestine. They can have any number of fillings, from meat to cheese to spinach, and are commonly eaten as a breakfast, snack or appetizer. The dough for fatayer is yeast-risen and, for the spinach version, is typically formed into an easy triangle shape around the filling. Fatayer can be served on their own or as part of a mezze platter with other popular Middle Eastern dishes like hummus, babaganoush and tabbouleh.
