Sangkaya Faktong (Thai Kabocha Pumpkin Custard)

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Full Recipe

https://www.seriouseats.com/sangkaya-faktong-kabocha-pumpkin-custard-recipe-8746161

Author

Perry Santanachote | 2024-11-15

Description

The Thai dessert sangkaya faktong features a creamy pandan-scented coconut milk custard cooked inside a kabocha squash—aka a kabocha pumpkin—until tender. This recipe swaps the traditional steaming for baking, for sangkaya faktong with a more intense flavor. Once sliced into wedges, it's even better than pumpkin pie.